Ground Cherry Pie


Cuisine:

Category: Dessert

Servings:

Ingredients:

2 1/2 Cups ground cherries
1/2 Cup Brown sugar
1 Tablespoon Flour
1 Tablespoon Minute Tapioca
3 Tablespoons water
2 Tablespoons butter or margarine
1 8" unbaked pie shell


Instructions:

Wash ground cherries and place in unbaked pie shell. Mix sugar, flour, tapioca and sprinkle over cherries. Dribble water over top. Dot with butter. Cover with top crust. Seal edges Bake 15 minutes at 400 reduce temperature to 375 and bake 30 minutes.

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