Freezer Cole Slaw


Cuisine:

Category:

Servings:

Ingredients:

2 heads shredded cabbage
1 tablespoon salt
2 shredded carrots
2 chopped onion
1/2 bunch chopped celery
4 cups sugar
2 cups white vinegar
1 cup water
1 teaspoon celery seed
1 teaspoon mustard seed


Instructions:

Let cabbage and salt stand 1 hour. Toss well-let stand 15 minutes. Drain juice and discard. Add carrots, onion and celery Combine & boil sugar, vinegar and water. Allow to cool Pour over ingredients & add cerlery seed and mustard seed. Mix well. Freeze.

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