Apple Pandowdy

• 4 tart apples (like Granny Smith)
• 1/2 cup molasses
• 2 Tbsp. butter
• biscuit dough (use Bisquick, or the like)
• 1/2 tsp. cinnamon

Core and slice apples and put them in a greased pie dish. Sprinkle with cinnamon, drizzle on molasses and dot with butter. Cover with biscuit dough rolled to about 1/2 inch in thickness. Cut vents so steam can escape. Bake at 375 degrees for 30 minutes. Serve hot cutting squares of biscuit as a base for the fruit mixture. Serve with whipped cream sprinkled with nutmeg.

Instead of rolling out the dough, drop it from a spoon over the filling. This allows the gooey sauce to bubble up around the dough.

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