(Submitted by Terry Fabian)
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T'S ENCHILADA CASSEROLE (Submitted by Terry Fabian) |
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5 Pounds of Hamburger Meat Onions (finely diced) 4 Packages of Taco Seasoning 24 Corn Tortillas Chili Powder 19 oz Can of Enchilada Sauce 28 oz Can of Rotel Tomatoes 2 Bags of Monterrey Jack Cheese Brown hamburger meat and onions. Mix in taco seasoning, enchilada sauce, and rotel. Mix in chili powder (to color of your liking). In two 9 X 11 pan, spread 6 corn tortillas. Spread 1/4 of the hamburger meat mixture over the tortillas. Spread 1/4 of cheese over the hamburger meat. Repeat the layer of tortilla, hamburger mixture, and cheese. Bake uncovered at 300 degrees for 30 minutes. |