(Submitted by Angie Hester)
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KAHLUA (Submitted by Angie Hester) |
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3 Cups water 6 Cups sugar Heat until thickened (DO NOT BOIL) and let cool. 3 Cups water 2 Oz. instant coffee Heat until dissolved and let cool. 1 1/2 Oz. Vanilla 1 Fifth (750 ml) Everclear Combine mixtures, vanilla and everclear. Continue filling one gallon container (glass) with water. Close tightly. Age for 3 weeks. It's best served with milk! |