(Submitted by David Rohr)
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HOT DOG HOAGIES (Submitted by David Rohr) |
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1 cup thinly sliced onion 1 16 oz. package of Oscar Meyer XXL Deli Style Beef Franks 1 10 oz. bottle of A1 Sweet & Tangy Steak Sauce 6 French bread rolls or hoagie rolls, partially split Place 1/2 of the onions in even layer on bottom of 12x9 inch baking dish. Partially slice each frank lengthwise in half, being careful to not cut all the way through frank. Place franks, cut sides down, in single layer over onions; top with remaining onions. Drizzle evenly with sauce. Bake at 350 degrees for 20 minutes or until onions are tender. Serve franks in rolls topped with onions and sauce. |