(Submitted by Carrol Anne Wells)
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CHICKEN PIE (Submitted by Carrol Anne Wells) |
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2 1/2 cups shredded cooked chicken 1 can cream of chicken soup 1/2 can of milk (2 times, keep separate) 1/2 cup frozen mixed veggies (optional) 1 cup bisquick 1 egg Mix chicken, cream of chicken, 1/2 cup of milk, and veggies well and spread in an ungreased pie plate. Mix bisquick, 1/2 cup of milk, and egg with fork until blended and pour on top of chicken mixture. Bake 30 minutes or until golden brown on 400 degrees. |