(Submitted by Terry Fabian)
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TEQUILA WORM CHEESE DIP (Submitted by Terry Fabian) |
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1 pound of Jimmy Dean sausage 1 can of cream of mushroom soup 1 large box of velveeta cheese 1 can of Rotel sliced and diced tomatoes Brown the sausage and drain excess grease. Melt cheese and mix with cream of mushroom soup, hamburger meat, and Rotel. Serve with Tortilla chips. |