(from Dallas Morning News)
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SCRUMPTIOUS STRAWBERRY CHEESECAKE (from Dallas Morning News) |
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1 cup (1 12 oz jar) low-sugar strawberry preserves 1 lb cream cheese 1/2 cup sour cream or creme fraiche 4 large eggs 1 teaspoon vanilla 1 teaspoon grated ginger 1/2 cup granulated sugar substitute Preheat over to 325 degrees F. In an electric mixer, beat the strawberry preserves and cream cheese until smooth. Add sour cream and eggs one at a time, beating well after each one. Next add vanilla, sugar substitute, and grated ginger. Pour into 8-inch spingform pan, with or without nut crust. Bake 40 to 45 minutes or until puffed. Cake will crack on top as it cools. Serve with whipped cream, sweetening with non-sugar substitute. Makes 12 servings. |