(Submitted by Randy Cain)
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CHICKEN FRIED STEAK (Submitted by Randy Cain) |
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Pkg Tenderized Round Steak or Cubed Steak 1 qt Butter Milk Flour Season Salt Garlic Salt Pepper Salt 1 qt Vegetable Oil (or whatever you prefer) Cut steak into desired sizes and trim any unwanted fat. Place pieces into a bowl, and pour buttermilk and marinate (at least 2-4 hours; the longer the better). Take flour and place in a bowl and season to desired taste. Place oil in a pan and heat to 350 degrees (or drop a little flour into the grease and if it sizzles around grease, then it is hot enough). Take a portion of steak from the buttermilk and dredge in flour. Place in hot oil, cook until golden brown and flip over and repeat. When done place on a napkin to drain. Serve with gravy. |