(Submitted by Bronco and Hollye)
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ENCHILADA CASSEROLE (Submitted by Bronco and Hollye) |
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1 pound of hamburger meat 1 can of cream of chicken soup 2 cans of enchilada sauce (medium or hot) 12 corn tortillas 12 oz bag of cheddar cheese 12 oz bag of monterrey cheese Brown hamburger meat and drain excess grease. Mix cream of chicken soup and enchilada sauce in separate dish and heat. In 9 X 11 pan, tear 6 corn tortillas into pieces and place on bottom of pan. Spread 1/2 of the hamburger meat over the tortillas. Spread 1/2 of soup/sauce mixture over the hamburger meat. Repeat the layer of tortilla pieces, hamburger, and mixture. Spread the monterrey and cheddar cheese across the top of the tortillas. Bake uncovered at 375 degrees for 35 minutes. |