(Submitted by Shanna Saxton)
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BRUCHETTA (Submitted by Shanna Saxton) |
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1 French baguette, cut into 1/2 inch thick circles Freshly grated Parmesan cheese 8 - 10 Plum or Roma Tomatoes, small diced (no seeds) Fresh Chopped Basil (add to taste) Fresh Pressed Garlic (add to taste) Freshly ground black pepper (add to taste) Kosher Salt, appr. 1 tsp. Olive Oil, appr. � - � cup Mix the tomatoes, basil, garlic, black pepper, salt and olive oil. Allow to sit for appr. 20 minutes. Slice the bread loaf into � inch thick slices. On low broil toast both sides until barely brown. Spoon 1-2 teaspoons of tomato mixture onto the toasted bread. Stack grated parmesan onto the mixture. Lo broil for approximately 2 minutes (until cheese is melted). |