(Submitted by David Rohr)
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BRONCO'S CHILI (Submitted by David Rohr) |
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2lbs- Ground Chuck 1- medium Onion (diced) 1- 46 oz can of Tomato Juice Cayenne Pepper (to taste) 3- Tbsp. Chili Powder 1- Tbsp. Worcestershire Sauce 1-Tbsp. Sugar (takes the bitterness of the chili powder out) 1- 14 1/2 oz Can Delmonte diced tomatoes (undrained) 3- cans of Kidney beans (16 oz-UN-drained) Brown Ground Chuck and onions In a Large pot. Add tomato juice, beans and seasonings. Bring to a boil. Reduce heat and simmer 2 hours. You can also add pace picante sauce to this while cooking. |