(Submitted by Mike Susko)
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BEEF JERKEY (Submitted by Mike Susko) |
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1 lb of flank steak cut thin 3/4 to 1 inch wide with all fat cut off 1/2 cup of soy sauce 1 tsp. of liquid smoke 4 splashes of worchestershire sauce 2 tsp. of powdered garlic 1 tsp of black pepper 2 tsp of brown surgar Marinate for 8 hours and then tap dry with papper towel. Then slow cook in oven for 8 hours on 150 degree's. |