(Submitted by Mike Susko)
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7 LAYER DIP (Submitted by Mike Susko) |
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�-16oz jar ON THE BORDER salsa 1-9oz can bean dip 9oz of guacamole 1 pint of sour cream 1-8oz package of shredded cheddar cheese 1 green bell pepper, chopped 1-4oz can of black olives chopped 1 medium onion chopped 1 bag tortilla chips Spread bean dip in the bottom of a pie dish. Next, layer guacamole, sour cream and ON THE BORDER salsa. Sprinkle cheddar cheese on top of layered dip. Add chopped green pepper, onion and olives. Refrigerate. |