Triple Chocolate Bundt Cake

POINTS: 2
MAKES: 24 servings
YIELD: 1/24 of a Bundt cake pan
CRISPY RATING: Very chocolatey and moist!

Ingredients
  • 1 box Betty Crocker Reduced Fat Devils Food Cake Mix
  • 1 small box sugar free Instant Chocolate Pudding
  • 1 small box sugar free Instant White Chocolate Pudding
  • 1 cup Egg Substitute
  • 1 1/2 cups Water
  • 1/2 cup Chocolate Chips
  • 1 cup Applesauce

1. Mix all ingredients together and pour into a sprayed Bundt pan or divide into 24 cupcakes. The mixture is kind of "fluffy" and does not rise much at all.

2. Bake at 350 degrees (45-50 min. for Bundt or 20 min. for cupcakes.) Serve with Fat Free Cool Whip.

MY NOTES AND THOUGHTS:

1. This was a great chocolate fix!!

2. If you make 16 servings, they are 3 points each.

Recipe is from Weight Watchers bulletin boards. I saw it posted from a member named EDW918. Thanks!!

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