The New Lexicon Webster's Dictionary of the English Language (encyclopedic edition):
Cheese (t/i:z) n. a solid food of high protein content made from the pressed curds of milk || a mass of food set into characteristic shape [O.E. cése fr. L.]
The New Lexicon Webster's Dictionary of the English Language (encyclopedic edition):
Cheese (t/i:z) n. a solid food of high protein content made from the pressed curds of milk || a mass of food set into characteristic shape [O.E. cése fr. L.]