Staff

You need: A fresh Catfish and Jello instant cheese cake

To make:

Catch a BIGGEN' Catfish, take the catfish, put it in a blender(do not attempt to clean the fish. It tastes better if it has the lake water taste) make cheesecake according to instructions on box. Drain a little bit of the catfish juice. Then pour the catfish on top of cheesecake as a topping. Chill in fridge for 20 minutes. ENJOY!