Mark Philippoussis - "Scud" - is the player
Australian tennis fans are willing to become their next star. Behind
him are years of coaching and promise. And a driven father called
Nick.
By Gerard Wright.
IF THIS story has elements of a fairytale, it is because that, sometimes, is how a child learns and a father remembers.
It starts a hemisphere away from the heartland of Melbourne tennis: not Templestowe, in the outer north-eastern suburbs, with its backyard blocks big enough to accommodate a court and a grandstand; not Ringwood, where Pat Cash grew and flourished on his family's backyard court; not Sandringham by the bay, where there is the time, the money and the inclination to acquire the tan that goes with the sport.
The first chapter is written on an en-tout-cas court in Yarraville, an inner-western suburb; largely migrant, wholly unfashionable, next to an old ice-skating rink. The father and son play there morning and night. On the cold mornings they don gloves to hold their racquets. When night arrives early, coins are fed into a meter to keep the court lights burning.
When Nick Philippoussis woke every morning at 6am, there was his son, in his slippers, ready to play tennis. When he came home from the bank at 4.30 every afternoon, there was Mark at the front door to greet him, ready, again, as ever, to play tennis.
The first racquet was a wooden Oliver, bought with three new balls for $7.99 during Nick's lunchtime from a nearby sports store in Port Melbourne for his six-year-old son.
By the time he was 10, the boy was a fan of Boris Becker, who had just won Wimbledon for the second time. Same serve-and-volley game, same Puma outfit, from shirt to shoes to racquet.
So there stands Mark Philippoussis, a Greek-Italian boy with green eyes, on his playground.
Soon his body will grow and play will become work. He will make Tony Roche, Australia's most respected tennis coach, think of Becker when he first sees him play, and reduce, one memorable Saturday night, an Australian centre court crowd to sonic jelly, held in the palm of his hand as easily as a tennis ball. He will earn, to the end of 1996, $1.1 million in prizemoney and much more again in endorsements.
He will collect toys like a blue Ferrari, a furnished apartment in Monte Carlo, a mobile phone, the 18-year-old Parisian actress-model. He will appear at haphazardly-staged media events in his home town and ignore the queries that are thrown at him and, when he has to say something, offer meaningless answers to gently-lobbed questions. His name will appear on the CV of half a dozen different coaches and fitness advisers, whose methods are not in accord with those divined by him and his father.
They will come and go, some noisily, like the American super mentor Nick Bollettieri, some stoically, like Peter McNamara, whose two stints at the controls lasted a combined eight months.
He will flirt briefly with the tennis top 20, then it and he will part company. No one doubts that it will soon be a permanent engagement.
Nick Philippoussis talks. He wanted to teach his son how to volley. "I set out to make it fun," he says.
He speaks clearly and slowly, as though to the player who was once a child. "When you are on the net and expecting a volley, just pretend that you are a part of the net, and the net is your castle.
"You are the prince, waiting for the princess. The ball is the princess ... Now, what would you do when the princess comes to the door of your castle? Will you wait for her to come up, or will you go down to meet her?
"The best thing to do is to go down and meet her, isn't it?"
The boy's voice, recalled by the father: "Yes."
"I'm sure," says Nick Philippoussis, back in the present, "that if I was putting a bucket of balls at the net and telling him to keep his feet working, he wasn't going to enjoy it as much if I was pushing him, not leaving him to enjoy every minute. He was counting the tennis court as one of his big toys."
To read the preface of this story requires a trip across the equator to ... Turkey. There, at an Italian boarding school in Constantinople, the 13-year-old son of a Greek businessman receives thrice-weekly tennis coaching sessions from an "oldish guy".
Nick Philippoussis returned to Athens when he was 15, the lessons buried in his mind. Later, he played third-division soccer on Sundays, semi-semi-professional.
THE events that shaped his life mark him more as European than purely Greek. His wife, Rossana, comes from the northern Italian city of Trieste, although they met in what then was Yugoslavia. He was staying with his brothers in Switzerland when he fell in love with an Australian program called 'Skippy'.
"I was seeing such beautiful bush and water, kangaroos and koalas . . . I said to my wife, 'that's the place to go . . . to Australia'."
Nick and Rossana Philippoussis migrated to Australia from Greece in 1973 with their seven-year-old daughter, Anna Maria. They ended up in Williamstown, which has water and seagulls and a view of the Melbourne city skyline to the east over Hobsons Bay, but no bush or wildlife to speak of.
Nick Philippoussis arrived in Australia with five languages - Greek, Italian, French, German and English - and added another, a Yugoslavian tongue he feels safer not to specify, after he began work at the then Bank of NSW branch in Yarraville.
An accountant by training, he became assistant to the manager, handling loan applications from non-English speaking clients, before the calls from what had become the Westpac head office for him to undertake a management training course became too loud to politely ignore.
How could you manage a bank branch and still be home by 4.30 every afternoon? He resigned in 1991 and bought a taxi, drove it in the mornings after practice, then was home in the afternoons, ready for more when Mark returned from school.
He remembers talking to businessmen as he drove them to Melbourne airport. They would tell him that he didn't look like a taxi driver. He told them what he used to be.
" 'I resigned because I had my kid playing
tennis', and people were laughing at me. Now, they
remember the name: 'Bloody hell, he
took a chance'."
IN HIS time, now past, if the evidence of his failure to get through the qualifying rounds for the Sydney International a week ago on the outside courts at White City is anything to go by, Pat Cash was regarded as the quintessential Australian tennis player.
He could trace his lineage, for one thing,
to an Irish bushranger, Martin Cash. He won Wimbledon, for
another, in 1987. He was handsome, brash and blue-eyed, with a fuse
you could almost see smouldering whenever he took the court.
And any shortcomings in his play from the back of the court
were compensated by astonishing reflexes, anticipation and speed
at the net.
He was the last of that line, which
began with Norman Brookes and Jack Crawford before World War
II, then continued virtually uninterrupted for the next three
decades through, among many others, Frank Sedgman, Lew Hoad, Rod
Laver and John Newcombe; the last Australian to win a Wimbledon singles
title. The last to live and die by death or glory charges to the
net behind a big serve. Anglos all, from old Australian places: Sedgman
from Coburg, Hoad from Glebe, Laver from Rockhampton, Newcombe from
Lane Cove.
That was then. Success was taken for granted.
Crowds were well-behaved. They applauded winning shots and cheered
on the big points. But they didn't wear banners proclaiming
their favorite player as "My Sex God", as happened with Pat
Rafter two summers ago. Neither did they transform the
centre-court atmosphere of what is now known as Melbourne Park to
a time and place when Festival Hall hosted the big fights and they
were the only show in town.
They do that for Mark Philippoussis,
AKA The Scud. He is bigger than they were, at 194
centimetres and 92 kilograms. He hits
the ball harder and makes you look at the game differently.
At the service line, he rears, swings,
connects. At an indoor venue like Perth's Burswood Dome, where
Philippoussis played in the Hopman Cup, it resounds,
thok, like a squash ball that has been mishit. Then you see
that his opponent, the noted fireballer, Goran Ivanisevic, is trudging
to the opposite side of the ourt, and that the crowd is silent for a moment,
during which the chair umpire intones the score "thirty-love".
Then there is a collective intake of breath, followed by applause.
The four-second delay is the time it takes for all eyes to swing
to a digital readout on the courtside automatic timer which
records the speed of each serve: 219, 209, 202.Three different serves,
three different speeds, all of them over 200 kilometres.
When Mark Philippoussis plays the game
in this way, tennis is reduced to three intangible elements:
guesswork, form and luck.
If Philippoussis is in form and his serve is finding the range, his opponents guess which way it is going to go. Occasionally their racquet and the ball arrive at the same place at the same time. If it isn't a fault, it's an ace or a mishit; rarely, if ever, a clean return.
Once, in a later match, Guy Forget stuck
his racquet in front of his chest, like a tailender dealing
with a Curtley Ambrose special. There never seems to be time
to see and react, not when there is around 0.36 seconds to pick up the
direction of the ball and then respond.
Despite all that, the nickname remains
Scud, rather than "Blur". It was bestowed by Newcombe, the
newly-appointed Davis Cup captain,
during practice for a Davis Cup tie in the Russian city of St
Petersburg in February 1994. His teammates
were having trouble with Philippoussis's impressions
of a rocket launcher, team manager Mike Daws recalls,
and team coach Tony Roche asked the kid to back off during
a doubles match so that his countrymen could work on their return
of serve. Philippoussis obliged until the score reached 40-30,
when he served another ace.
"Why did you do that?" Roche asked. "I always do that at 40-30," Philippoussis replied.
Sometimes it works. Sometimes it doesn't. When mood and form coincide, all the hope and hot air that has accompanied Philippoussis from the outer satellites of the tennis world to the centre courts of Wimbledon, Flushing Meadow and Melbourne Park leave even the best player of this generation, Pete Sampras, as a leaf in a surge of stormwater.
On the Saturday night of 20 January 1996 the scoreboard read 6-4 7-6 (11-9) 7-6 (7-3). Two hours and 14 minutes of disbelief and then delirium. The first number on each line belonged to Mark Philippoussis. The second belonged to Sampras of the United States, the world No. 1, and winner of the previous three Wimbledon championships.
Sampras saw 29 aces and two break points. Many of the former whistled by him at 200-plus kilometres per hour. The latter appeared so rarely and vanished so quickly as to be almost an illusion.
The correspondent for London's 'Guardian' newspaper, David Irvine, found himself describing it as one of the three most dominant performances ever in men's tennis; the other two were both in Grand Slam finals - John McEnroe at Wimbledon over Jimmy Connors in 1984, and Stefan Edberg against Jim Courier at the US Open in 1991.
"The thing I learnt today," Philippoussis said later, "(is) that I now believe I could beat anyone in the world."
This is why Fila, an Italian clothing company, invested $1 million in him over five years (since re-negotiated and increased) before the Wimbledon junior championship final in 1994, in which Philippoussis was runner-up. It was then the richest clothing deal ever struck for an Australian player. Last year it is believed to have paid him around $400,000. His racquet deal with Dunlop is conservatively estimated at $150,000 a year.
This is what Nick Philippoussis shaped after his son came home with his papers stamped at the end of an unhappy, Tennis Australia-funded trip to Asia when he was 15; a short saga of tantrums and tanked tennis matches.
AS A result, Philippoussis was suspended from the Victorian Institute of Sport tennis program for three months. What followed might well be the defining moment in the father-son relationship, and the career as well.
"You gave me the best enjoyment of my
life, coming through from six tournaments. Winning the Masters,
14s and 16s. We've had a great time "Now, if you want to stop
tennis, it's OK with me, don't worry at all. But, if you want to
play tennis, we are going to go out on the courts every afternoon
and I'm going to make you work hard. I'm going to make
you work so hard that you're going to sweat, and your sweat
is going to come out of your arse, dripping down.
"After that, I'm going to make you run
again. I'll make you push and you are going to hurt and
cry. (Then) I'll push you again. I'll make you one of
the toughest guys there is in Melbourne."
That summer, Mark Philippoussis dominated the domestic satellite circuit, the lowest tier of professional tennis. The journey had started.
It takes him to Hong Kong, Russia, Italy, Germany, Japan, Malaysia, France, England and the United States; around the world in 80 tournaments.
Just after Christmas, 1996, it deposits
him at the Burswood resort in Perth for the Hopman Cup.
There, at 2am on the first day
of 1997, the Burswood showroom becomes the country's biggest karaoke
venue, or at least the only one still open. The Fab Four, a
Beatles cover band, are about to say Thank You and Goodnight.
Before they go, they attempt 'Hey Jude'. The audience joins
them on stage or sits at the edge of it, 30 or more in a row,
bellowing a chorus penned before many of them were born.
There in the middle is Philippoussis,
20 years and two months young, black tie and dinner jacket
long since discarded. Holding his hand is Mary Pierce, 22 next Wednesday,
the arch drama queen of women's tennis and the 1995 Australian Open
champion. Herturquoise gown matches her finger and toenail polish.
Tennis courts, tennis clothes and tennis
matches make them look like adults. Now they look like kids
again. They sing, yell into each other's ears and laugh. Nah, nah, nah
NAH NAH NAH NAH. . .
Don't let this be the place where the rumors start. They exit separately, Pierce unaccompanied, if not unnoticed; Philippoussis in the direction of the casino and thence, onwards and upwards, into another green year.