WHITE CHRISTMAS PIE

1 9" baked pie shell
1/2 cup sugar
1/4 cup flour
1 envelope unflavored gelatin (1 T)
1/2 tsp salt
1-3/4 cups milk
3/4 tsp vanilla
1/4 tsp almond flavoring
3 egg whites
1/4 tsp cream of tartar
1/2 cup sugar
1/2 cup whipping cream, whipped
1 cup moist shredded coconut

Blend sugar, flour, gelatin, and salt thoroughly in saucepan. Gradually stir in milk. Cook over medium heat until mixture boils, stirring constantly. Boil I minute. Place pan in cold water. Cool until mixture mounds slightly when dropped from spoon. Blend in flavorings. Carefully fold into a meringue of egg whites, cream of tartar and sugar. Gently fold in whipped cream. Fold in coconut. Pile into cooled baked pie shell. Sprinkle with moist shredded coconut. Chill several hours until set. Serve cold.

Source: Bea Spanial