2 sticks margarine
6 eggs
1/2 cup milk
1-7 oz pkg coconut
1-12 oz box vanilla wafers
1 c chopped pecans

Cream butter and sugar. Add eggs one at a time. Beat after each. Crush vanilla wafers and add alternately with milk. Add coconuts and nuts. Bake in a greased floured pan at 325 degrees for one hour 15 minutes.

Source: Margaret Glass