3 c chopped or ground pear (abt 2#)
1 large peeled orange, ground
3/4 c drained crushed pineapple
1/4 c chopped maraschino cherries (3 oz)
1/4 c lemon juice
1 pkg powdered pectin
5 c Sugar

Place fruit in large kettle. Stir in pectin. Place on high heat and stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat, skim. Fill and seal containers. Process 5 minutes in boiling water bath. Makes 6 or 7 half pint jars.

Source: Mary Glass