TOASTY OAT CRACKERS

    1 C Oat Flour
    2/3 C all-purpose flour
    1/3 C wheat germ
    I T sugar
    1 T sesame seed (optional)
    1 t salt, seasoned salt or garlic salt
    1/4 C butter or margarine

    Combine flours, wheat germ, sugar, sesame seeds (if desired),
    and salt. Cut in butter till mixture resembles coarse crumbs.
    Mix in 1/2 cup water till dry ingredients are moistened. Shape
    dough into a 9 x 1-1/2 inch log. Wrap and chill several hours.
    Slice 1/8 inch thick; place on ungreased baking sheet. Flatten
    till very thin with tines of fork. Bake at 375 degrees for 12
    minutes or till edges brown. Cool on rack. Makes 6 dozen

    OAT FLOUR

    Place 1-1/2 cups Quick-cooking or rolled oats in a blender
    container or food processor.  Cover.

    Process 60 seconds or till evenly ground.  Makes 1 cup.

    Source: Bea Spaniol