STRAWBERRY PIE

3 tbsp cornstarch
1 cup sugar
16 oz 7-up

Mix above ingredients and cook until thickened-- about 15 minutes-- over low heat. While hot, put I tsp red food coloring into mixture. Put whole fresh berries into baked, cooled 9'' pastry shell. Pour mixture over berries and refrigerate. Top with whipped cream to serve.

Source: Diane Coe