2 pkg strawberry jello
    2 pkg frozen strawberries
    1 Angel Food cake
    1/2 gal. vanilla ice cream

    Cut cake into half-inch cubes and place in bottom of 2  9"x13"
    pans. Mix jello as directed, using one cup of water. Melt the
    ice cream in the jello, add strawberries. Pour over cubed cake.
    Chill in freezer till frozen. Serve plain or with whipped cream
    and strawberries. Serves 24.

    Caution; Do not leave dessert out in room. The cake will become
    soggy if then refrozen.

    Source: Louise Jones