2 pkg yeast
½ C warm water
8 oz sour cream
½ C sugar
2 sticks margarine
2 eggs
4 C flour
1 t salt

In large bowl dissolve yeast in water.  Blend sour cream and sugar with 1 stick melted margarine.  Stir into yeast mixtures.  Add eggs and then salt and flour.  Knead with mixer.  Let rise until double in size  Divide into 4 portions.  Roll each into a 12 inch circle.  Brush each with remaining softened margarine.  Cut each into 12 pie shaped wedges.  Roll up each wedge beginning at the wide end, shaping into crescents.  Place on greased baking sheets.  Let rise until doubled in bulk.  Bake at 375 degrees for 10-12 minutes or until browned.

**Rolls may be frozen after shaping into crescents.  Freeze on baking sheet and place in plastic bag for storage.  Remove from freezer to baking sheets 3 hours before serving time.  Yield:  4 dozen

  --Margaret Glass