Stir together dry ingredients.  Blend in oleo.  In a small bowl stir eggs and milk.  Reserve 2 T and add the rest to flour mixture.  Mix until dough forms.  Pat dough into a 6 inch square ½ inch thick.  Cut into 4-3 inch squares and then cut each square into 2 triangles.  Place on greased cookie sheet.  Brush with reserved egg mixture.
  --Margaret Glass