Grandma Bea's Freezer Raspberry Sauce
2 cups fresh or thawed frozen rasberries (hers were red rasp.)
6 T confectioners sugar
Process with knife blade in blender.
Put through sieve (fine mesh) to remove seeds.
Pour in 1 cup container with tight lid. Store in freezer.
When using keep covered in refrigerator.
Delicious on vanilla ice cream, dip for other fruit, or to make peach
melba, etc.
Makes 1 cup.
Source: Bea Spaniol