PIE FILLING CAKE

Place 2 cans pie filling in greased rectangular pan. Combine 2 sticks of melted margarine with 1 box, cake mix. Crumble onto pie filling. Spririkle with 1/2 c nuts. Bake at 350 degrees until golden, about 1 hour.

Interesting combinations.
cherry pie filling and almonds
blueberry pie filling and lemon cake

Good served with ice cream or whipped cream

Source: Margaret Glass
 

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