PERFECT PIE CRUST

mix together:

4 cups flour
1 tbsp sugar
2 tsp salt

Add:

1-3/4 cup Crisco. Mix until crumbly.

Beat together in cup or small bowl:

1/2 cup ice water
1 tbsp vinegar
1 egg

Add to flour mixture and stir until ingredients are moist. Divide into 4 balls. Use immediately or will keep in refrigerator for 3 days. For longer period, make crusts, seal in plastic bags and freeze or freeze balls and thaw before rolling.

Source: Margaret Glass