1 C  brown sugar
1 C  white sugar
2/3  C canned milk
1 C  marshmallow creme
1/2 C peanut butter
2 T  butter
1 t  vani I I a

Cook sugars, milk and butter over, low flame until it forms a soft ball (about 5 min). Add peantnut butter, marshmallow creme, and vanilla. Beat until it starts to thicken. Poor into buttered dish. Cool and cut.

Source: Bea Spaniol