1) Saute until clear: 2 large onions, sliced in rings and seperated. 1/4 stick margarine

2) Transfer to 2 qt (8X12) casserole dish. (don't wash skillet that you sauted the onions/maragine in) Sprinkle cassarole w/80z swiss or mozzerella cheese

3) Put in original skillet: 1 can cream of chicken soup, 1/4 cup milk, stir until warm

4) Pour over top of casserole. Sprinkle plain croutons. (you can make your own croutons by lighly toasting bread and cutting them into cubes)

5) Bake covered at 350 degrees for 45 min...then uncovered for 15 min