MOUNTAINEER CORN PUDDING

1 box Jiffy corn mix
1 16oz can whole corn with juice
1 16 oz can cream style corn
1 cup sour cream
1 stick margarine, melted

Mix all ingrediants in large mixing bowl unlit well blended. Pour into shallow 2 qt. baking dish. Bake uncovered at 350 degrees for 45-50 minutes.

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