MANDARIN ORANGE PINEAPPLE CAKE
 

1 box Duncan Hines butter cake mix
1 11 oz can mandarin oranges and juice
4 eggs
1/2 C oil
 

Mix together; make 3 layers 8", 2 layers 9" or 9 x 13 inch pan. Bake at 325 degrees for 30 minutes.

Frosting:

1 lg can crushed pineapple and juice
1 box instant vanilla pudding
1 9 oz Cool Whip

Mix and frost cake. Store cake in refrigerator.

Source: Arietta Corbin

Hosted by www.Geocities.ws

1