HOTEL ROANOKE SPOON BREAD

1-1/2 corn meal
4 T melted butter
1 t sugar
5 eggs
1-1/3 t salt
2 c milk
1 T baking powder
1-1/2 a boiling water

Mix corn meal, salt and sugar. Scald with boiling water. Add melted butter. Beat eggs and add milk to eggs. Put the two mixtures together. Add baking powder. pour into baking pan and bake 30-40 minutes at 350 degrees.

Source: Bea Spaniol

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