HAND DIPPED CANDIES

The following can all be dipped in Summer coating (chocolate bought at specialty store) or a combination of 1 pkg chocolate chips, 2 T oleo, and 1 t wax, melted in a double boiler over
hot boiling, water.   Either dip with hands or with knitting needle and place on waxed paper.

COCONUT BONBONS:

3/4 c light corn syrup
2-1/2 c dry macaroon coconut

In a small pan, heat the corn syrup to a boil Then add coconut and thoroughly mix, then set aside for 1 hr so the coconut will becoime well saturated with the corn syrup. Roll into balls and set aside for an hour or two before dipping.

PEANUT BUTTER BONBONS

1 ole
2# powdered sugar
2 T canned milk
3 heaping T peanut butter
1 t vanilla

Mix, well and set aside 1 hr before dipping.

CHERRY-NUT BONBON OR EASTER EGG

1 stick oleo
1# powdered sugar
2 c flaked coconut
1/4 c chopped marashino cherries
2 c chopped nuts
1 t vanilla

Blend well and chill for several days. Shape and dip.