1 cake yeast (or 1 pkg dry)
1/4 cup warm water
Combine above and set aside.

Combine:
 1 C cottage cheese (heated)
 1 t dill seed
 1 T flaked onion
 1 T butter (melt with cottage cheese)
 Add yeast.

Sift together.
 1 t salt
 2 T sugar
 1/4 t soda
 2-1/2 C flour

Combine with above mixture. Let rise 1 hour; work down and let rise 15 to 20 minutes longer. Bake at 375 degrees for 30 to 35 minutes.

Source: Margaret Glass