6 eggs
    4-1/2 heaping Cups of sugar
    2 large containers of cool whip
    3 qts milk
    2-1/4 T vanilla

    Beat eggs in large (mixing bowl; add sugar and mix well. Heat
    1qt of milk to scalding point and pour over eggs and sugar,
    beating constantly. Pour into freezer and add rest of sweet
    milk. Add the cool whip and add to mixture in freezer. Add
    vanilla last. Freeze in ice cream freezer. Source: Tom Glass