1 t. chili sauce
1 small grated onion
1 tsp water
1 t. tarragon vinegar
1/2 t. garlic powder
1 t. horseradish
1 pkg ranch salad dressing mix
1 cup sour cream
1 cup mayonnaise
1 t. mustard
1/4 t. Worchestershire sauce

Combine chili sauce, onion, water, vinegar, garlic powder, and horseradish in blender; puree at low speed. Add other ingredients. Blend wee and allow to set a few hours. Use with chips or fresh vegetables.

Margaret Glass