6 T cocoa
3/4 c flour
1 stick oleo, melted
1/2 t baking powder
1 c sugar
1/2 t salt
2 eggs
1/2 c ch nuts

Heat oven to 350 degrees. Grease an 8" square pan. Combine ingredients in small bowl and mix together. In medium bowl. Blend oleo, sugar and eggs. Blend in dry ingredients. Add nuts. Spread in pan. Bake 30-35 minutes or until starting to recede from the pan. The middle will be soft enough to leave an imprint of your finger. Cool slightly and cut into squares. If desired dust with powdered sugar or ice with the following: 2 T melted oleo, 3 T cocoa, 1-1/2 T hot water, 1 c powdered sugar, all blended together.

Source: Mary Glass