Mix and pack in 13"x9" pan:

2 c graham cracker crumbs
1/3 C Sugar
1 stick margarine
Cool thoroughly.

Mix together and pour in cooled crust:
2 sticks oleo
2 eggs
1 t vanilla
1 box powdered sugar

Drain and pour on top 1 large can crushed pineapple. Slice 4 bananas lengthwise, dip in lemon juice, and place in pan. Spread 1 large container of cool whip on top and sprinkle with coconut. Serves 18-24.

Source: Mary Glass