1 6 oz box apricot jello
2/3 c sugar
2/3 c water
2 4-1/2 oz jars apricot baby food
1 16 oz can crushed pineapple
1 8 oz pkg cream Cheese
1 can Eagle Brand milk

Combine jello, water, sugar; bring to boil. Cool. Stir in apricot and pineapple. Combine Cheese and milk and using mixer, beat until smooth. Fold in gelatin mixture. Pour into mold and chill until firm. Serve with crackers.

Source: Margaret Glass