1 C butter
1 C sugar
1/2 C almonds, chopped
1 C ground almonds
1 pkg Baker's Dot Chocolate

Melt butter. Add sugar. Stir until it boils. Cook 5 minutes over hot flame, Add 1/2 C almonds; cook unitl golden brown and brittle. Pour into ungreased pan. Cool. Melt chocolate over hot water. Spread over brittle. Sprinkle with ground almonds. Let harden. Turn candy over; spread with chocolate and ground almonds.

Sources Margaret Glass