1 lb 4-1/2 oz can pineapple tidbits
3 egg yolks
2 T sugar
2 T vinegar
dash salt
1 T oleo
1 1 lb can pitted light sweet cherries, drained
2 pared oranges, cut up and drained
2 c miniature marshmallows
1 c whipping cream, whipped

Drain pineapple, reserving 2 T syrup. In top of double boiler, beat egg yolks slightly; add reserved syrup, sugar, vinegar, salt, and butter. Place over hot, not boiling, water; cook,
stirring constantly until mixture thickens slightly and barely coats a spoon (about 12 minutes).

Cool to room temperature. Combine well-drained fruits and marshmallows. Pour custard over and mix gently. Fold in whipped cream. Pour into serving bowl. Cover and chill 24 hours. Serves 6-8.

Source: Louise Jones