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Chipped Beef on Toast/Biscuits
Ingredients
3 Tbsp. Butter
3 Tbsp. finely chopped onion
3 Tbsp. Flour
2 cups hot milk
2-4 Tbsp. chicken soup base
1/2 lb. Dried chipped beef ***
1/4 tsp. Paprika (Hungarian -- dark stuff)
salt & pepper to taste
Tabasco to taste
Preparation
Add chicken soup base to milk, then warm milk in microwave. Meanwhile, in geavy saucepan saute the onions in the butter until onions are clear. Add the flour with a whisk, stir until no "white" flour is visible, and mixture is smooth. Slowly whisk in the hot milk. Add the chipped beef and paprika. Continue to heat over medium heat, stirring constantly, until mixture is thick and just bubbly. Add salt & pepper to taste, and add Tabasco if desired.
Serve over toast or biscuits.
Variations
Add fresh or frozen vegetales.
Use sausage in place of chipped beef. (Biscuits and Gravy)
*** NOTE that dried vegetarian chipped beef can be purchased at most health food stores.
by d.northam
used with permission
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