Beverages, Desserts, and Specialties

Bruno's Specialties Price

Pork, Beef and Chicken

Baked Lasagna

Three Layers of Noodles
Filled with Ricotta Cheese,
Ground Beef, Meat Sauce,
and Mozzarella Cheese, then Baked

9.00
Wienerschnitzel

Thin, Tender Slices, Cut from
a Round of Veal. We Dip the 
Slices in Egg Batter, then 
Bread and Fry them until Golden 
Brown. Served with Lemon 
Wedge to Enhance the Delicate
Flavor. Recommended by all who
know Fine Swiss Food. 

13.75
Veal Cordon Bleu

Thin, Tender Layers of Breaded
Veal, Ham, and Swiss Cheese, 
Covered with Meat Sauce and
Mozzarella Cheese and Baked.
Served with Dumplings.

12.50
Veal Parmagiana

Veal Tenderloins, Sautéed with Onions and Mushrooms in a Wine Tomato Sauce. Sprinkled with Parmesan Cheese then Covered with Mozzarella Cheese and Baked. Served with Spaghetti.  

11.25
Veal Scaloppini

Veal Tenderloins, Sautéed with Onions and Mushrooms in a Wine Tomato Sauce, and Served with Spaghetti.

10.75
Fettuccini

Classic Sauce of Cream and Parmesan Cheese.
With Chicken.............................................

9.00

 

11.50

Fettuccini a la Bruno

Tender Shrimp added to Traditional Fettuccini

15.00
Bratwurst (Veal)

Wrapped in Puff Pastry Dough and Served with Dumplings and Braten Sauce.

9.00
Knackwurst(Beef)

Wrapped in Puff Pastry
Dough and Served with
Sauerkraut 

9.00
Pork Tenderloin

Tender Sliced Center Cut Pork Tenderloin, Grilled and Served with Chef's Pasta.

11.50
Manicotti with Meat Sauce

Covered with Mozzarella Cheese and Baked.

9.00
Chicken Scaloppini

Tender Grilled Chicken Breast Sautéed with Onions and Mushrooms in a Wine Tomato sauce and Served over Pasta.

 

10.75
Chicken Cordon Bleu

Tender Grilled Chicken Breast, Ham, and Swiss Cheese, Covered with Meat Sauce and Mozzarella Cheese and Baked Served with Pasta.

11.25
Seafood
Catfish 
3-Piece....................................
2-Piece....................................

Farm Raised, Lightly Breaded and Deep Fried with a Flavor all its own


11.00
8.75

 

 

 

 

 

 

Shrimp a la Italiana

Shrimp sautéed in Butter with Garlic and Onions. Served over Rice or Pasta.

15.50
French fried Shrimp 12.00
Atlantic Cod Fillet

Broiled or Fried

10.00
Filet Minon (9 oz.) 18.00
New York Strip (13 oz.) 16.50
Cheese Fondue

Gruyere and Swiss Cheese with Wine Sauce and Bread for Dipping. (Not Available for carryout or Delivery.)

13.00

Beverages

Soft Drinks................ ......Glass
Coke, Diet Coke, Sprite.................Pitcher
Cherry Coke, Pink Lemonade, and Caffeine-Free Diet.
 

1.50
5.00


Milk 1.50
Iced or Hot Tea 1.50
Coffee, regular or Decaf 1.50
Bottled Water (16 oz.) 1.50
Carryout Beverages
Coke, Sprite or Diet Coke
12 oz. Can
2-Liter Bottle

.60
1.75
Bottled Water (16 oz.) 1.50
Desserts
Eli's Cheesecake
3.00
Chocolate Eclair 3.00
Chocolate Covered Ice Cream Bar 2.50
 
Send mail to [email protected] with questions or comments about this web site.
Copyright © 1999 Bruno's Restaurant
Last modified: November 14, 1999
Hosted by www.Geocities.ws

1