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5 lb� Venison without suet/fats
����� 5 tsp Salt
� 2 1/2 tsp Coarse black pepper
� 2 1/2 tsp Garlic salt
����� 1 tsp Hickory smoked salt/liquid Flavoring
� � Mix all ingredients in a pan. Keep refrigerated and covered. Mix well � once a day for 3 days. On 4th day form in firm compact rolls and � place on broiler pan. Bake 4 hours at� 180 degrees. Turn rolls 3 � times during baking. Salami may be cooked longer it you wish it to be � firmer.
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