QUICK CHILI

2 pounds ground beef
�����2 medium onions, chopped
� � 3 cloves garlic, minced
� � 2 15oz. cans of tomato sauce
� � 2 cups water � � 1 ounce unsweetened chocolate (baker's)
� � 2 tablespoons red wine vinegar
� � 2 tablespoons chili powder
� � 2 teaspoons allspice
� � 1 teaspoon cinnamon
� � 1 teaspoon salt � � 2 15oz. cans dark red kidney beans
� � Hot cooked spaghetti
� � Shredded mild Cheddar cheese � � Chopped onions

���� � In large saucepan,brown ground beef with onion and garlic; drain. Add tomato sauce, water, chocolate, vinegar and seasonings. Bring to a boil; reduce heat. Cover; simmer 45 min. to 1-1/2 hours; depends how you like thickness, stir occasionally. Add beans; continue simmering 15 min. ������ � Serve chili over spaghetti, top with cheese and onions. � �
� � � � � This recipe courtesy of Richard Kuhlman. He adds 5 chopped jalapeno peppers to the mix!

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