Caribbean Cruise to Grand Cayman Island
March 9-14, 2002
by Kay McCrary

This was my daughter Diana's first cruise, and it was the second cruise my daughter Mary and I had taken.  My daughters asked for a Caribbean cruise for their main Christmas gift this past Christmas.  When I purchased the trip in December, I learned that since Diana (age 20) is still a minor, she is not allowed on a cruise unless she's escorted by someone over age 25.  Mary is 22.  For this vacation to work, I had to go.  I gallantly made the sacrifice.  Also this was probably the last Spring Break that we will be able to do this together.  Mary graduates from USC in May, and Diana graduates in December.  By January 2003, Mary will hopefully be in graduate school and Diana will be starting seminary --both "grown and gone" separate ways.

We left Columbia at 10AM on Friday March 8, driving 11 hours to reach Ft. Lauderdale by bedtime.  I had a room reserved for us at a Days Inn beside I-95.  The next morning was leisurely, with a plan to arrive at the boat by lunchtime.  We left I-95 and went to U.S. 1 in order to stop at a shopping mall to buy Diana some sunglasses and a cute little sunhat.  We continued on U.S. 1 to Port Everglades, using the opportunity to get a look at Ft. Lauderdale.  It is a pretty, clean, modern city, with many shopping enticements and many beautiful palm trees and other tropical foliage.  Port Everglades proved challenging to locate since the road we were supposed to turn onto was obscured by road construction.  We ended up at the nearby local airport since the travel agency had given me directions from there to the dock.  It took three tries, but we made it --glad we allowed for extra travel time!

Our cruise ship, the Monarch of the Seas, is HUGE!!  Check-in and boarding went smoothly.  We were hungry so went straight to the 11th floor's Windjammer Cafe for a welcoming smorgasbord.  I had delicious baked salmon.  It only got better from there, later meals featuring filet mignon steak, lobster tails, melt-in-your mouth prime rib of beef, to just name a few.  On a cruise, passengers are fed constantly with the finest foods.  A friend told me that her husband ate 12 meals each day on their cruise.  I do believe she told the truth.  After having lunch, my daughters and I went to the fourth floor to sign up for shore excursions on our two stops.  Then we found our cabin, which was on the second floor, the lowest floor used for passengers.  At the advice of the travel agent, I had bought the cheapest cabin.  She assured me that we would only go there to sleep.  Our cabin was completely adequate.  Upon entering the cabin, there is a separate small bathroom on the left and an ample closet on the right.  At the back of the room are two twin beds that could be left as twins on each side or put together.  Above the one on the right is a top bunk with a little metal ladder.  It is folded closed during the day.  That was mine.  The cabin, decorated in neutrals of peachy beige with touches of silvery blue, is pretty.  The travel agent was wrong, though.  McCraries need "down time", and all three of us retreated to our cabin for "time out" when it got too overstimulating.

The boat itself is fun to explore.  Every floor has something unique and interesting.

Saturday at 5PM, right after a mandatory lifeboat drill for all passengers, the Monarch of the Seas pulled out of Port Everglades.  Everyone went up on deck to see this: it was exciting to watch.

Sunday was an "at sea" day.  We sunbathed and enjoyed the many activities available on the ship.

Monday at 8AM our ship arrived in Cozumel, Mexico.  It was so lovely pulling into a colorful foreign harbor.  Soon people begin debarking to enjoy Cozumel.  Diana left with a group to tour the Mayan ruins nearby at Tulum, a ancient city with a large temple complex, the temples positioned as an astronomical observatory.  Mary and I took the guided bus tour of Cozumel.  Our guide Gama, a tiny man  who is a direct descendant of the Mayans, did a fantastic job.  We visited Mayan ruins on the island where, by tradition, Mayan brides would come to be married.  The bride-to-be would arrive six days before the wedding and go to the temple of the Moon Goddess to pray and to supplicate for good marriage and fertility.  On day six, the family and the groom would come to the island and join the bride in a central square outside the Moon Goddess's temple, where the wedding ceremony would take place on a platform.  The family had use of the square for two hours.  Then they would have to vacate it so the next wedding party could have a turn using it.  We learned that the Mayan ideal of male beauty was for the man to have a flat head.  Parents would bind their young son's head to make it become flat.  Some boys were killed in the process.  After our tour saw the ruins, we were taken for a drive around the island, stopping for a 45 minute swim at a gorgeous beach resort --aqua waters and white sand!  We had to be back on board of our ship by 2:30PM, with the ship setting sail at 3PM.

Tuesday our port of call was Georgetown, Grand Cayman Island.  We pulled into the Georgetown harbor at 10AM, arriving earlier than scheduled. To get from our ship to the downtown pier, passengers had to take a little tender boat.  Mary and Diana chose to do a six mile kayaking excursion.  I took a guided bus tour of the island.  It was excellent.  (How relaxing not to have to try to drive in a strange location!)  First we drove through downtown Georgetown.  I really liked getting to see some of the original settler's Victorian cottages.  The roofs of these were made of corrugated tin, with a drainage system that channeled rainfall to storage barrels for drinking water supply.  Then I saw a diver do an underwater feeding of a colony of stingrays.  Typically stingrays are loners and do not congregate in groups.  The sole exception seems to be at this one area in the waters by Grand Cayman Island.  It is speculated that this started because that spot is where the fishing fleet dumped their unused bait, so the rays came to feed.  The stingrays particularly enjoy being fed chopped squid, BUT on their own in the wild, stingrays never hunt squid nor eat squid.  The stingrays that we observed being fed by the diver are so familiar to the tour guide that he recognized them and told us their names (--for example, Stumpy was the one whose tail had been cut short).  Jacque Cousteau studied the Grand Cayman Island squid.  Next stop:  I went to Hell.  (Before the trip I told my friends that I was going straight to Hell on Spring Break.  When I came home after the cruise, and my friends asked me how it was, I honestly replied that I'd been to Hell and back.  About Hell --been there, done that, and bought the tee shirt!)  In addition to being a conversation piece, Hell is a big gully with very unusual rock formations, outcroppings of iron stone.  Legend is that it got its name when a hunter shot a bird that fell down into those rocks, causing the hunter trying to retrieve his bird to say, "This place is Hell!", and the name stuck.  Part of the fun of going there is using the Hell post office to mail postcards postmarked "Hell, Grand Cayman".  Then we toured the world's only commercial turtle farm, which had been badly damaged by Hurricane Mitch.  There were a series of big vats with number huge turtles,as big as bath tubs, swimming around.  It impressed me how the turtles kept raising their heads out of the water and looking directly at us tourists.  They seemed to find us interesting.  A lot of eye contact occurred.  The small turtles are sold at age four to become turtle soup.  (I will never eat a turtle.)  The lovely turtle shells are made into all sorts of jewelry.  Our bus tour's last stop was the Tortuga Rum Cake factory and store, where we were allowed all the samples we wanted of the various flavors of fresh-from-the-oven hot very potent rum cake.  We had a chance to buy souvenirs but had to return to the ship soon, arriving by 4:30PM for 5PM departure.  I almost bought a CD by a local band because I really enjoy Caribbean music, but one of the songs, "My Girlfriend Got A Hickey from a Stingray", happened to be playing in the store at the time.  It sounded very amateurish, was a disappointment, so I left that CD behind.

Wednesday was another blissfully relaxing "at sea" day spent enjoying my daughters' company.  The travel agency had provided us with a map of our trip, which made me expect for our ship to circle Cuba (Grand Cayman Island is direcly south of Cuba) and for our ship to pass near Jamaica, which is the next island east of Grand Cayman.  However, during the cruise each day we watched a big map on fourth floor display a path of lighted dots to reflect where our ship was now and where the ship had already been.  It indicated that we retraced the same route to return to Ft. Lauderdale.  I never saw the outline of Jamaica nor the silhouette of Cuba --I was watching for them, hoping to catch a glimpse of them.  On Wednesday night passengers had to hand out tips in envelopes to our room steward ($3.50 per person per day), and to our wait staff ($3.50 per person per day to the waiter and $2 per person per day to the assistant waiter).

Thursday morning I went to breakfast as soon as it opened, in anticipation of enjoying watching our ship pull into port.  When I arrived in the dining room, we were already in port, and were only maneuvering into the ship's berth/parking place.  Gradual debarkation, in shifts/taking turns, began at 9AM. We had already had to place our luggage out in the hallway by midnight the night before.  By 8AM we were closed out of our cabins.  We had to line up and go through immigration and make customs declarations, then wait our turn to leave the ship.  The girls and I enjoyed this wait in the Windjammer Cafe, entertaining ourselves by having a picture-drawing contest and laughing a lot.  By 10AM it was our turn to debark.  We drove straight home on I-95 and then I-26, stopping only for gas and fast food lunch and supper, arriving safely back in Columbia about 9:30PM.  We found John smiling, glad to see us.  He had done all of the laundry and had throughly spoiled Mary's cat.

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