Bologna
2 lb. Ground beef
1 cup water
2 tbl. Morton's Tender-quick salt
1/8 tsp. Garlic powder
� tsp. Onion powder
Combine ingredients and mix well. This recipe makes 4 small rolls 18 inches long, or one large roll. After rolls are made, wrap in saran wrap and refrigerate 24 hours. Remove wrap and bake on broiler pan for 1 � hours at 300 degrees. Remove from oven and let cool. Use within a week. May be double wrapped in freezer foil, placed in zip bags and frozen, if desired.
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